Beyond taste and aroma, Indian spices offer measurable nutritional and functional value. Each variety delivers a distinct profile valued across culinary, wellness, and industrial applications worldwide.
Spices
Curated by Quality And Trust
Our Spice Collection
Ground Spices
Ground spices in their precisely milled form are processed under controlled temperatures to preserve volatile oils, flavor consistency, and the vibrant aromatic profile of the raw harvest. They meet the specifications and quality requirements of food manufacturers, seasoning blenders, and industrial processors requiring uniformity at scale.
Ginger Powder
Product Details
Source
Raw Ginger Roots
HSN Code
09101210
Color
Light Cream to Pale Yellow
Form
Fine, free-flowing powder
Size
40–100 Mesh (Customizable)
Taste
Hot and Pungent Characteristic Taste
Aroma
Warm, Spicy, & Characteristic Aroma
Volatile Oil
1.5–3% (grade dependent)
Shelf Life
12-18 months (if stored properly)
Packaging Size
PP Bags / Loose / Custom Packed
Features
- Premium Raw Material: Made from carefully selected dried ginger roots.
- Strong Natural Aroma: Retains warm and characteristic ginger aroma.
- Rich Gingerol Content: Contains natural pungent ginger compounds.
- Fine Free-flowing Texture: Smooth powder for blending applications.
- Low Moisture Content: Supports shelf life and storage stability.
- Processing Compatibility: Used in seasoning & beverage applications.
- Clean Label Ingredient: Free from additives and preservatives.
- Hygienically Manufactured: Processed under food safety standards.
- Consistent Product Quality: Uniform colour, texture, and flavour profile.
- Versatile Food Applications: Suitable for culinary and industrial use.
Applications
- Food Processing: Soups, curries, gravies, and ready meal products.
- Seasoning Industry: Spice blends, masalas, and seasoning mixes.
- Beverage Industry: Herbal drinks, wellness blends, and tea premixes.
- Bakery Applications: Cookies, biscuits, cakes, and baked products.
- Snack Industry: Namkeen coatings and flavoured snack products.
- Instant Foods: Noodles, soup mixes, and convenience food products.
- Nutraceutical Industry: Health supplements and wellness formulations.
- Pharmaceutical Industry: Digestive products and herbal formulations.
- HoReCa Applications: Hotels, catering, restaurants, and bulk cooking.
- Meat Processing: Marinades, sausages, patties, and savoury products.
Turmeric Powder
Product Details
Source
Raw Turmeric Roots
HSN Code
09103030
Form
Fine, free-flowing powder
Color
Vibrant Yellow to Orange-Yellow
ASTA Color Value
80 – 180+ (Subject to grade)
Curcumin Content
2% to 7% (subject to origin)
Size
40-100 Mesh (Customizable)
Taste
Mildly Bitter, Pungent
Moisture Content
8 — 12%
Shelf Life
12-18 months (if stored properly)
Packaging Size
PP Bags / Loose / Custom Packed
Features
- Premium Raw Material: Made from selected turmeric roots for quality.
- Rich Curcumin Content: Naturally contains active curcumin compounds.
- Vibrant Natural Colour: Bright yellow-orange colour appearance.
- Free-flowing Texture: Smooth powder suitable for blending applications.
- Strong Aroma Profile: Warm, earthy, and characteristic turmeric aroma.
- Low Moisture Content: Supports shelf life and storage stability.
- Processing Compatibility: Suitable for seasoning and food applications.
- Clean Label Ingredient: Free from additives and artificial preservatives.
- Hygienically Manufactured: Processed under controlled food standards.
- Consistent Product Quality: Uniform colour, texture, and flavour profile.
Applications
- Natural Curcumin Source: Contains active turmeric compounds.
- Strong Colouring Ability: Enhances visual food appearance.
- Rich Traditional Value: Used in culinary and wellness products.
- Versatile Industrial Usage: Suitable for food industries.
- Easy Blending Property: Mixes well in dry formulations.
- Stable Storage Performance: Maintains quality during storage.
- Authentic Spice Profile: Delivers turmeric taste and aroma.
- Bulk Supply Compatibility: Suitable for commercial supply.
- Convenient Processing Ingredient: Reduces preparation effort.
- Clean Label Appeal: Preferred for natural formulations.
Whole Spices
Whole spices in their most natural form preserve essential oils, potency, and aromatic integrity. Our export-grade whole spices are carefully selected to meet the quality and consistency requirements of food manufacturers, processors, and spice blenders who prioritize purity at source.
Green Cardamom
Product Details
Origin
India (Western Ghats Regions)
HSN Code
090831
Form
Whole Unsplit Pods with Seeds
Color
Deep Emerald Green
Shape
Oval with distinct ridges
Pod Sizes
6mm, 7mm, 8mm
Pod Structure
Ribbed / Three-cornered
Aroma
Intense, Sweet, Monty, Citrusy
Moisture Content
8 — 10% max
Shelf Life
12-18 months (if stored properly)
Packaging Size
PP Bags / Loose / Custom Packed
Features
- Premium Raw Material: Made from selected turmeric roots for quality.
- Rich Curcumin Content: Naturally contains active curcumin compounds.
- Vibrant Natural Colour: Bright yellow-orange colour appearance.
- Free-flowing Texture: Smooth powder suitable for blending applications.
- Strong Aroma Profile: Warm, earthy, and characteristic turmeric aroma.
- Low Moisture Content: Supports shelf life and storage stability.
- Processing Compatibility: Suitable for seasoning and food applications.
- Clean Label Ingredient: Free from additives and artificial preservatives.
- Hygienically Manufactured: Processed under controlled food standards.
- Consistent Product Quality: Uniform colour, texture, and flavour profile.
Applications
- Tea & Beverage Industry: Used in chai blends, tea masala & drinks.
- Confectionery Industry: Used in sweets, chocolates, and desserts.
- Bakery Industry: Flavouring cakes, cookies, pastries, and breads.
- Spice & Masala Industry: Key ingredient in blended spice mixes.
- HoReCa Segment: Used in hotels, restaurants, and catering kitchens.
- Ayurvedic & Herbal Industry: Used in wellness and herbal formulations.
- Food Processing Industry: Used in processed foods and ready meals.
- Pharmaceutical Industry: Used in digestive and herbal products.
- Dairy & Ice Cream Industry: Used in flavoured milk, desserts, ice creams.
- Instant Food Industry: Used in ready mixes, instant foods & desserts.
- Sweet Shops & Mithai Industry: Used in traditional Indian sweets & syrups.